Cheese Fondue -

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Cheese Fondue

3 c Gruyre cheese
1 1/2 c Emmenthal; (most common brand of Swiss cheese)
Fresh grated nutmeg
1 tb Brandy or kirschwasser


Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser.


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