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Cheese Brezeli

1/3 c Butter
1 c Grated and mixed gruyere and appenzeller cheese
2 1/3 c Flour
1 ts Salt
1/2 c Water


Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli




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