Cheese and Potato Pierogi Filling -

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Cheese and Potato Pierogi Filling

Potatoes
Butter
Milk
Sharp cheddar cheese
Salt and black pepper


Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper.




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