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Beef Sausage Stacks

6 oz Cream cheese
2 ts Horseradish; drained
1 ts Parsley; chopped
2 tb Onion; grated
1 lb Sausage, smoked beef; thinly sliced


Combine cream cheese; horseradish, parsley, and onion. Mix well. For each "cylinder" spread 7 slices of beef sauasgae with cream cheese mixture, stacking them to form a cylinder. Top with a slice of sausage. Repeat for each cylinder. Wrap in waxed paper and chill 3 hours or more. When ready to serve, cut each stack into 6 wedges.




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