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Basil Boursin

3 Garlic cloves; peeled
1/2 c Fresh sweet basil leaves
1/4 c Chives
1/4 c Fresh parsley
1/4 c Black olives; pitted
8 oz Cream cheese
Fresh basil sprig (garnish)

In a food processor, chop the garlic and herbs. Add the cream cheese; blend until smooth. Coarsely chop the olives and add. Transfer the mixture to a small bowl. Garnish with a sprig of fresh basil. Chill.

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