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Baked Tomatoes

6 md Tomatoes
3 tb Parmesan Cheese; grated
1 ts Basil
1 pk Butter Buds
1/2 c Hot Water
Salt And Pepper

Preheat oven to 350F. Cut out stems of tomatoes, leaving small cavity. Place tomatoes in muffin tin. Fill with cheese and sprinkle with basil. Dissolve Butter Buds in hot water. Pour liquid over each tomato and season to taste.

Bake 30 min.

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