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Eggs la Cathy

1 pk Crescent rolls
1 c Ham, cubed
8 oz Monterey Jack, sliced
4 Eggs
3/4 c Milk
1/2 c Onions, chopped
1 1/2 ts Mustard, Dijon
1 ts Basil leaves

Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes.

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