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Chili Cheese Egg Puff

10 Eggs
1/2 c Flour
1 ts Baking powder
1 pt Cottage cheese
1 lb Jack and cheddar cheese Combined -- shredded 1 cup Of Each
1 Stick butter -- melted
7 oz To 8 oz can green chilies Diced

Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into pan.Bake for 35 to 40 minutes.Top should be lightly brown and center should be firm..

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