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Chilies Rellenos Puffs

1/4 c Butter; at room temperature
1 1/4 c Flour
2 c Monterey jack cheese; melted
1/2 c Roasted peeled green chiles; seeded & diced*
1/8 ts Garlic powder
2 tb Parmesan cheese

Combine butter and flour in a food processor, process until well mixed.

Add monterey jack chhese, chili peppers and garlic powder, process until well mixed.

Form dough into 3/4 inch balls, roll in parmesan cheese.

Place on a greased baking sheets and bake at 375 degrees for about 15 minutes or until golden brown.

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