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Appetizer Croissants

1 c Butter-do not use margarine
2 c Small curd cottage cheese
2 c Flour
2 3oz. pkgs cream cheese w/ chives


Beat butter and cottage cheese together. Stir in flour. Divide into four balls and chill. Roll each ball out into a pie shape and cut into 16 wedges. Place a small amount of cream cheese on each wedge and roll up as crescents. Bake at 350 degrees F for 30 minutes or until brown. Serve warm.


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