Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef Parmigiana

1 Egg
1/2 c Olive oil
1 c Milk
2 c Bread crumbs
1/4 lb Mozzarella cheese; sliced
Beef; thinly sliced
Parmesan cheese
Tomato sauce

Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.

Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.