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Beef Parmigiana

1 Egg
1/2 c Olive oil
1 c Milk
2 c Bread crumbs
1/4 lb Mozzarella cheese; sliced
Beef; thinly sliced
Parmesan cheese
Tomato sauce


Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.

Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.




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