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1/4 c Butter
2 c Heavy Cream
pn Nutmeg
1/2 ts Salt
1/2 ts Pepper
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

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