Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Boursin Ball

8 oz Cream cheese
1 Clove garlic; minced
1 ts Caraway seed
1 ts Basil
1 ts Dill weed
1 ts Chives; chopped
Fresh ground black pepper

Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.