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Boursin Ball

8 oz Cream cheese
1 Clove garlic; minced
1 ts Caraway seed
1 ts Basil
1 ts Dill weed
1 ts Chives; chopped
Fresh ground black pepper


Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.


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