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Bell Pepper Nachos

2 md Bell peppers, seeded and each cut into 6 strips
1 c Shredded Monterey Jack cheese (4 oz.)
2 To 3 tablespoons chopped ripe olives
1/4 ts Crushed red pepper


Cut bell pepper strips crosswise in half. Arrange close together in ungreased broiler-proof pie pan, 9 x 1 1/4 inches, or round pan, 9 x 1 1/2 inches. Sprinkle with cheese, olives and red pepper.

Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. Yield: 8 servings




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