Basic Creme Center -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Basic Creme Center

3 oz Cream cheese; softened
1 c Powdered Sugar replacement;
2 tb Water;
1 ts Vanilla extract;

Beat cream cheese until fluffy. Stir in sugar replacement, water and vanilla extract. (Dought may be divided into parts and different flavorings and/or food color added to each part as suggested in various recipes.) Knead or work with the hand until dough is smooth. Use as directed in the recipes. Yield: 1 cup (250 ml)

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.