Basic Creme Center -

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Basic Creme Center

3 oz Cream cheese; softened
1 c Powdered Sugar replacement;
2 tb Water;
1 ts Vanilla extract;


Beat cream cheese until fluffy. Stir in sugar replacement, water and vanilla extract. (Dought may be divided into parts and different flavorings and/or food color added to each part as suggested in various recipes.) Knead or work with the hand until dough is smooth. Use as directed in the recipes. Yield: 1 cup (250 ml)


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