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Cheese and Chilies Marvelous Munchies

4 Frozen sara lee croissants
3/4 c Shredded cheddar cheese*
3/4 c Shredded monterey jack cheese*
1 Can; (4 oz. ) whole green chilies, sliced lengthwise
1 c Prepared mild or hot salsa

Cut frozen croissants in half lengthwise. Mix cheeses. Place 1/4 cheese mixture on each croissant bottom half. Top with layer of chilies, then replace croissant tops. Heat filled croissants on ungreased baking sheet in preheated 325F. oven 9-11 minutes. Cut each croissant into fourths. Serve with salsa.

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