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Cannoli Siciliani

1 pn Ricotta cheese
7 oz Sugar
1/3 c Candied fruit, small dice
1/3 c Miniature chocolate chips
1 tb Grand Marnier
1 ts Vanilla extract
20 Cannoli shells
Powdered sugar

Mix ricotta cheese and sugar together with whip. Fold in remaining ingredients. Place in plastic, disposable pastry bag and refrigerate at least 2 hours before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.

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