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Smokie Hash Brown Breakfast

2 Smokie links
1/2 pk (12-oz) frozen hash brown potatoes
2 tb Vegetable oil
1 sl (large) onion; separated into rings
2 tb Chopped green chiles
1 sl Processed American cheese
Taco sauce; if desired


Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1.




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