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Mozzarella Fingers with Prosciutto

12 sl Prosciutto, sliced paper thin
24 sl Mozzarella cheese, finger shaped
3 Sage leaves
2 ts Thyme, or 1 tsp dried
2 ts Rosemary, or 1 tsp dried
Freshly ground pepper
Olive oil


Finely mince all the herbs and combine with 1/2 tsp. pepper. Cut each ham slice in half. With a paint brush or pastry brush, lightly paint each mozzarella finger with olive oil then dredge in herb mixture. Roll each finger in a ham slice and serve.




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