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Italian Grilled Cheese

4 sl Italian bread; 1 inch thick
4 sl Mozzarella cheese or provolone cheese
3 Eggs
1/2 c Milk
3/4 ts Italian seasoning
1/2 ts Garlic salt
2/3 c Italian-seasoned bread crumbs


Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.




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