Emmenthal Veal Schnitzel -

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Emmenthal Veal Schnitzel

4 Veal cutlets
Salt & pepper
4 oz Gruyere cheese, sliced
2 tb Lemon juice
1 tb Parmesan cheese, grated
1/3 c Flour
1 Eggs
4 tb Butter

Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.

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