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Deviled Eggs and Noodles

6 Deviled eggs
1 tb Margarine or butter
1 c (8 oz) dairy sour cream
1/3 c Milk
2 ts Poppy seeds
2 tb Chopped onion
2 1/2 c Noodles, cooked
1/3 c Grated parmesan cheese
1/3 c Sliced ripe olives
1/2 ts Salt


Prepare Deviled Eggs according to favorite recipe. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.




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