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Elegant Mushroom and Olive Salad

Bibb Lettuce
Romaine Lettuce
1 c Black Olives, pitted
1/2 lb Fresh Mushrooms
4 oz Roquefort Cheese, or less if desired
Juice Of 1 Lemon
1 tb Olive Oil
Salt And Cracked Pepper, to taste


Break up enough lettuce into bite-sized pieces to make 2 quarts. Slice the olives and mushrooms. Crumble the cheese and toss lightly. Add lemon juice and olive oil. Do *not* substitute other oils. Add salt and cracked pepper to taste, and toss again.




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