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Cottage Cheese Balls

2 lb Cottage cheese; 1/2% fat
2 Eggs
1 tb Cream of wheat; (farina)
2 tb Bread crumbs
2 tb Flour
Salt to taste

Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20 minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15 minutes. Drain and serve with melted butter and/or sour cream.

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