Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cottage Cheese Balls

2 lb Cottage cheese; 1/2% fat
2 Eggs
1 tb Cream of wheat; (farina)
2 tb Bread crumbs
2 tb Flour
Salt to taste


Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20 minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15 minutes. Drain and serve with melted butter and/or sour cream.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.