Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cottage cheese and oil pastry

4 1/2 oz (125g) cottage cheese (well pressed out)
4 tb Milk
Egg yolk
1/2 x Egg white
4 tb Oil
1 ts Salt
9 oz (250g) plain flour
1 pk (16g) Backin

rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.