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Congealed Vegetable Salad

3 pk (small) lime or lemon Jello
3 c Hot water
1 cn (16-oz) crushed pineapple; drained
1 ct Creamy cottage cheese
1 c Mayonnaise
1 1/2 c Whipped topping
1 c Chopped nuts
1/2 c Chopped bell pepper
1 1/2 c Chopped onion
1 Jar (small) pimento (optional)
2 tb Horseradish


Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator.




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