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Chilie Egg Puff

10 Eggs
1 pt Small curd cottage cheese
1/2 c Flour
1 lb Monterey Jack Cheese -- Shredded
1 ts Baking powder
1/2 c Butter -- or margarine
1/2 ts Salt
2 cn Diced green chilies


In large bowl beat eggs until light. Add all remaining ingredients (except chilies) blending smoothly. Stir in chilies and pour into well buttered 9 x 14 baking dish. Bake 350 degrees for 35 min. or until borwn and center is firm.


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