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Chili Relleno Squares

2 Eggs
6 Egg whites
1/4 c All-purpose flour
1/2 ts Baking powder
1 c Nonfat cottage cheese
1/4 c Lowfat cheddar cheese -- Grated
1/4 c Mozzarella cheese -- grated
4 oz Green chile -- chopped, drained
1/2 ts Tabasco sauce

In a small bowl, beat eggs lightly; add flour and baking powder.

Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold.

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