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Cilantro-Tomato Appetizer

2 c Cherry tomatoes
2/3 c Lowfat cottage cheese
2 Scallions; minced
1 tb Each fresh cilantro, parsley and basil, minced
1 Clove garlic; minced
ds Curry powder


Cut tops off cherry tomatoes almost through, forming a lid. Remove. seeds and discard. Mix together cottage cheese, scallions, cilantro, parsley and garlic. Add basil and curry and stir well. Stuff tomatoes. The tops should be partly open. May be made in advanced. Keep chilled.


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