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Cheese Ball

1 lb Cheddar cheese
1/2 lb Swiss cheese
1/4 lb Roquefort cheese
1 Clove of garlic
ds Worcestershire sauce
Mayonnaise (enough to hold together)


Garnish:
Paprika, or chopped parsley


Have cheese at room temperature. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together. Form into one large or two small balls and roll in paprika. Chill.




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