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Cheese Biscuits

1/4 lb Cheddar cheese, grated
1/4 lb Butter or oleo
1 1/4 c Flour
Pinch of salt


Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes.


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