Bruschetta -

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2 lg Tomatoes; diced
1/4 c Fresh basil; chopped
1 Clove garlic; minced
1 ds Salt & pepper
1 French baguette
1 Clove garlic; halved
1 tb Olive oil
2 tb Parmesan cheese

Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15 minutes or cover and refridgerate for up to 4 hrs.

Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired.

If tomato mixture was refridgerated, broil for one minute.

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