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Cheese Fondue

2 tb Margarine
2 tb Flour
1 c Milk
1/2 c Grated cheese cheddar; Monterey jack and Swiss are best
Salt
Pepper
Dried minced onions


Melt butter in saucepan. Take off heat. add flour. whisk till smooth.

add milk in small amouts whisking till smooth after each addition. place back on med. heat. stir constantly till thickened. add salt pepper and onions to taste. add cheese last. serve with bread, meatballs or steamed veggies.


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