Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bar Cheese

1 lb Velveeta Cheese; cubed
1/2 c Mayonnaise
1/2 c Horseradish


Melt all in double boiler till smooth. Pour into crock or dish and refrigerate. Can be done in MW @ level 4.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.