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Baked Macaroni and Cheese

3 c Sauce Bechamel
4 oz Parmesan cheese
1 c Fresh breadcrumbs
1 lb Mostaccioli noodles
3/4 lb Fontina cheese

Boil pasta until it it just al dente. Combine the cheeses (grate both first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and 1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes at 350 degrees.

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