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Baked Mostaccioli with Sausage and Peppers

1 lb Sweet or hot sausage - casings removed
1 Green pepper; thinly sliced
1 md Onion; sliced and separated into rings
4 c Marinara sauce
1 c Water
1 lb Mostaccioli (cook 8 minutes, drain)
1 lb Mozzarella; shredded
1/2 c Parmesan cheese


In large skillet, brown sausage, pepper and onion over medium-high heat 6-8 minutes, stirring frequently. Add Marinara sauce and water. Bring to boil. Reduce heat and simmer 10 minutes. Spread 1 cup sauce in bottom of 13 x 9 x 2-inch baking dish. Top with half the Mostaccioli, half of the mozzarella and Parmesan cheese. Spread 2 cups of sauce then layer remaining pasta, sauce and mozzeralla. Bake in 350 degree oven for 30 minutes or until heated through. Serves 6-8.


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