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Bacon Wrapped Jalapeno Poppers

1 2 pounds fresh jalapeno peppers
1 2 8oz. cream cheese*
1 lb Bacon** (each slice cut in half)


Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high)


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