Bacon and Cheese Rolls -

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Bacon and Cheese Rolls

1/2 lb Bacon
20 oz White bread,
1/2 c Margarine
1/2 c Parmesan cheese
4 tb Parsley, minced
2 ts Paprika

Cook bacon until very crisp.Drain and crumble it into bits. Butter bread on both sides and remove the crusts. Sprinkle the bacon down the middleof the bread. Sprinkle the parmesan cheese and parsley on top of the bacon. Sprinkle the paprika on last. Roll each slice up tightly and secure with a toothpick.(The bread must be fresh or it will tear easily). Broil in oven until lightly browned.Approximately 5 - 10 minutes.

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