Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

15-Minute Creamy Fettuccini Alfredo

8 oz cream cheese -- cubed
3/4 c grated Parmesan cheese
1 stick butter -- softened
1/2 c heavy cream
8 oz fettuccine -- cooked & drained
1/8 ts fresh grated nutmeg

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.