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Braunschsweiger Ball

1 lb Braunschweiger
1/2 ts Basil leaves
8 oz Cream cheese
3/4 ts Garlic powder
1 cl Garlic OR 3/4 ts Garlic powder
1 tb Salad dressing/mayonnaise
3 ts Dry minced onion

Blend meat, basil, garlic and onion. Form into ball. Combine cream cheese, salad dressing and garlic powder. Spread over top of braunschweiger ball. Chill at least 24 hours before serving. Optional garnish with parsley.

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