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Boursin Recipe

2 tb Unsalted real butter; softened
1 lg Garlic clove; pressed
1/2 ts Dried dill weed
1/4 ts Dried thyme
2 tb Dried parsley
1 tb Dried chives
1 pk (8 oz) cream cheese; softened
3 tb Milk


Combine butter, cream cheese, and milk until smooth. Add remaining ingredients and mix well. Chill to blend flavors. Serve with crackers or fresh vegetables.


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