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BLT Bites

16 Cherry tomatoes
1 lb Bacon; cooked and crumbled
1/2 c Mayonnaise or salad dressing
1/3 c Chopped green onions
3 tb Grated Parmesan cheese
2 tb Snipped fresh parsley


Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.




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