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Aylesworth Cheese

1 lb Longhorn cheddar; grated
2 sm Onions; grated
1 c Or less stale beer
1/2 c Catsup
3 tb Worchestershire sauce
4 Shakes hot pepper sauce
1 ts Dry mustard
Black pepper to taste
Cayenne to taste
Some chopped parsley; up to 1/2 C


Mix all ingredients, adding beer at the last. Let chill overnight.


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