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Bacon and Swiss Waffles

2 c Bisquick original baking mix
1 1/2 c Milk
2 Eggs
1 c Shredded Swiss cheese (4 ounces)
8 sl Bacon; crisply cooked and crumbled (about 1/2 cup)


HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.




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