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Bacon and Cheese Breakfast Pizza

1/2 lb Bacon; cooked and crumbled
8 oz Shredded swiss cheese
4 Eggs
12 oz Sour cream
2 tb Chopped fresh parsley


Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.


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