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Bacon and Cheese Breakfast Pizza

1 9" single-crust pastry
4 Eggs
1/2 lb Bacon; cook -- crumble
12 oz Sour cream
8 oz Swiss cheese -- shredded
2 tb Fresh parsley -- chopped


Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.




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