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Baked Corn

2 c Fresh corn kernels
2 Beaten eggs
1 And 1/2 cups sour cream
2 c Monterey Jack cheese
1/2 c Soft bread crumbs
1 cn Chopped green chiles; (4. 8 oz)
1/2 ts Salt
1/4 ts Pepper
1/2 c Shredded Cheddar cheese


Combine all ingredients except Cheddar cheese. Pour into 2-quart baking dish. Bake at 350 degrees for 35 minutes. Top with Cheddar cheese. Bake 5 minutes more. Let stand 10 minutes before serving. Yield: 6 servings.




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